SWEET
vegan chocolate mousse
fresh fruit tart for two
raw oreos
strawberry nut pie
almond krispie treats
date almond cookies
SAVORY
 zucchini pasta with alfredo sauce |
|
 zucchini pasta with basil pesto |
 vegan pumpkin soup |
 spinach mushroom quiche |
 butternut squash pasta |
SNACKY
 sesame flax crackers |
 lemon poppyseed scones |
 pumpkin spice bread |
 cinnamon cranberry scones |
SIPS
 hemp milk |
 almond milk |
BREAKFAST
 pumpkin protein pancakes |
|
 chocolate chia seed pudding |
|
PROTEIN
 vegan chocolate protein cookies |
 cheesecake protein bread |
|
 superfood protein bars |
|
Great recipes!
I noticed you use agave syrup in your recipes. I have had a bad experience with agave – if have too much I get deathly sick due to the overabundance of fructose sugar content. What do you suggest instead to use as its replacement – stevia liquid perhaps? Thanks and all these sweets look delicious and can’t wait to try! KB
I also have a bad reaction when I have agave(dark or clear). I’ve found that coconut nectar(liquid) or coconut sugar(granule) to be an amazing alternative. It’s low glycemic and tastes great! Look at your local natural grocers or order at therawfoodworld.com. Good Luck!
Hi Krisztina,
I would recommend either raw honey or coconut nectar for a replacement for agave.
The butternut squash pasta has really caught my interest. I will certainly give this one a try. Thanks
puMpkiin pAnCakEzzZZ ;;]