OOH LA RAW

SESAME FLAX CRACKERS

2 C Yellow Summer Squash, chopped

1/4 C Olive oil

1 t Sea Salt

1 C Almond Meal

1 C Flax Meal

Sesame Seeds, for coating

1.Puree the summer squash.

2.Add everything else – do not add sesame seeds yet. Mix together.

To form the crackers:

Use 2 sheets of wax/parchment paper. Scoop some of the cracker mix on one piece of parchment and put the other piece on top creating a sandwich. Using a rolling pin, roll the mix until the crackers are of the desired thickness. Then carefully pull the top piece of parchment off and, using a pizza cutter or knife, cut the dough into cracker shapes. Carefully transfer the parchment sheet with the cracker mix onto a dehydrator tray. Sprinkle with the sesame seeds.

Dehydrate at 115 for 12 hours.