Tag Archives: protein

recipe: chocolate protein muffin

so its a muffin that looks like a piece of pie…with chocolate-y drizzle on top. I must admit that most of the protein muffins turn out like baked egg whites with protein powder, but this one is decent and the chocolate drizzle on top definitely helps the texture.

cpm

Chocolate Protein “Muffin” with Chocolate Protein Drizzle

(Makes: 8)

Ingredients:

3 Scoops of Chocolate Protein Powder

6 T Cocoa Powder

3 Egg Whites

3 Eggs

1 T Vanilla

3 T Stevia in the Raw

Blend until smooth. Bake 350 – 30 mins.

 

When it’s cool top with:

3 T Coconut oil, melted

1 Scoop chocolate protein powder (I used vega sport and whey mixed)

 

Eat up!

 

Maco Breakdown (per piece):

Cals: 162g

Carbs: 5g

Fat: 8g

Protein: 17g

Sugar: 2g

Fiber: 1g

image (17)

 

 

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Chocolate Casein Cookies

seriously. so good. these chocolate casein cookies are simple and really really tasty.

 

chocolate caesin cookies

 

 

 

 

 

 

 

 

 

 

CHOCOLATE CASEIN COOKIES

(makes about 15)

70 g canned black beans, rinsed

32 g chocolate casein

15 g ground almonds

5 g vanilla whey protein powder

13 g PB2

10 g goji berries

2 T unsweetened almond milk

 

Process everything together, minus goji berries. Add those last and then pulse a couple of times to just mix together. Roll into little balls and then dip in chocolate (I used vegan chocolate). Put in freezer to set up.

Enjoy!

Macro breakdown:

kcals: 50g

carbs: 5g

fat: 2g

protein: 3g

sugar: 3g

fiber: 1g

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Vegan Pumpkin Muffins

It’s still that time, pumpkin everything. So how about a little breakfast/snack treat? yum-o! The great thing about these muffins is that you can sub protein powder for ap flour to add a little protein boost. Also, you can add chocolate chips or a strudel topping if you want to go all fancy.

 

vegan pumpkin muffins

Vegan Pumpkin Muffins

(recipe adapted from Eat Drink Better)
1 can of pumpkin
1 C whole wheat flour
1 C all-purpose flour*
1/4 C corn starch
1 C sugar
1 tsp baking soda
3/4 tsp salt

 

1/2 C olive oil
1/3 C water
2 T flax meal
6 T water (for mixing with the flax meal)
2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp allspice
1 tsp pumpkin pie spice
In a medium bowl, mix the flax meal and six tablespoons of water (warmed), and set it to the side for five minutes. Next, preheat your oven to 350 degrees. Set that aside.
In a different bowl, mix together the baking soda, spices, salt, corn starch, whole wheat flour, and all-purpose flour. Set that aside as well. Retrieve the bowl with the warm water and flax seed and add oil and sugar. Whisk it until well blended. Add one-third cup water and the pumpkin to that, and whisk again.
Start adding in your dry ingredients and blend gently, avoiding over-mixing. Folding or stirring is definitely the way to go. Scoop into muffin tin.
Bake for 25 minutes. Check to make sure they are done.
Let cool for 15 minutes. (If you can wait that long)
Enjoy!
*If you want more protein in these muffins, sub the ap flour with protein powder.
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Protein: Complete + Incomplete

Protein – a basic macro nutrient made up of amino acids. There are 9 essential amino acids and 11 non-essential amino acids.

Complete + Incomplete Proteins

Complete Proteins contain a complete set of amino acids (20) along with some non-essential amino acids.

Incomplete Proteins are usually missing one or more of the essential amino acids. Incomplete proteins can be complimented with other protein sources to create a complete protein.

 

Example Sources of Protein

Complete:

Meat, Dairy, Soy, Cheese, Eggs

Skinless Chicken,  3 oz – 25g

Lean Meat, 3 oz – 25g

Fish, 3 oz – 21g

Egg, 1 – 6g

Egg White, 1 – 3.5g

Cottage Cheese, low fat, 1/5 C – 14g

Cheese,1.5oz – 10.5g

Milk, whole, 1 C – 8g

Soybeans, 1 C – 29g

Tofu, firm, 3 oz – 8g

 

Incomplete: 

Grains, Nuts, Legumes, Vegetables

PB, 2T – 8g

Bread, Whole Wheat, 1 slice – 3g

Cereal, whole grain, 1 C – 2.5g

Lentils, 1 C – 18g

Beans (Black, Kidney, Garbanzo), 1 C – 13g

Green Peas, 1 C – 9g

Black-Eyed Peas, 1 C – 13g

Artichokes, 1 C – 6g

 

When two complementary proteins are combined they create a complete protein in a meal.

Examples:

Grains + Legumes

Nuts + Legumes

Grains + Dairy

Dairy + Seeds

Legumes + Seeds

 

Where do you get your protein? + What are your favorite protein combinations? 

 

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Start of Phase 2

Thats all folks, Phase 1 is officially in the past. Before I move on to Phase 2 I would like to reflect on a couple of things that Phase 1 has taught me.

Things I’ve learned from Phase 1:

Patience – Building muscle takes time and a lot of hard work! I know that I have to gain muscle to lose weight.

Perseverance - Building muscle is not a one time event. When i’m tired and I don’t think I can go any longer I think about what my goals and what I want my body to achieve. I know that muscle is not built overnight.

It’s ok to admit weakness – I’m not perfect and never will be. There are things that are harder for me and that will challenge me, but its ok to fail. If I fail, I fail, but at least I tried.

 

Ok, on to Phase 2 -

This weeks workouts:

Monday – Back + Cardio

Tuesday - Chest/Abs + Cardio

Wednesday – Legs

Thursday – Arms/Abs + Cardio

Friday – Shoulders + Cardio

Saturday – Legs

Sunday – Rest (Thank Jesus!)

 

I have to admit today (Tuesday) is the first day that I actually did not want to go to the gym, it took all of me to power through my workout.

What do you do for motivation?

 

 

Current Obsession:

pumpkin protein pancakes

 

 

 

 

 

 

 

 

 

 

 

       Pumpkin Protein Pancakes

(adapted from here)

Ingredients:
1 1/2 cups Oat Flour
2 tbsp Splenda, Truvia, or Ideal
1 tbsp Baking Powder
1/2 tsp Salt
2 tbsp Cinnamon
1/4 tsp Allspice
1/4 tsp Nutmeg
4 Egg Whites
1/2 cup Raw Pumpkin
1 1/2 cups unsweetened Almond Breeze
Directions:
Preheat griddle to medium heat.
Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.
Wisk egg whites and pumpkin. Mix in Almond Breeze.
Add wet ingredients to dry ingredients and mix together.
Spray griddle with non-stick butter spray.
Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.
Makes 10 pancakes.

 

 

 

 

 

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Path to Transformation and Phase 1

I want to change. I am not satisfied and I strive for better things.

I started getting into working out about a year ago. At that time it was mainly just cardio about 3 – 4 days a week and a few weights here and there. I didn’t really understand how the body worked, lean muscle mass, or post + pre workout importance. As I got more involved, I started reading a lot and experimenting with various routines and diets. I remember one of my good friends, Natasha, and I were at spin class and we were talking about fitness and I was sharing my struggles. Her advice resonated with me, she told me that I have to want it, I have to want to be in shape and I have to want to take care of myself more than I want anything else. From then on I never looked back – I became hungry. From there I contacted my younger sister, Stephanie, and began picking her and her husbands brain (they are both in fantastic shape and her husband has been lifting and working out for 10+ years).

One of the milestones for my fitness career was joining a gym. I began weight weight training in the morning and cardio in the evening. This was a lot and I never thought that it was possible to overtrain your body. I was sore all the time, which I saw gains, but not like I wanted. I was a strict raw/vegan at the time and I saw very little gains in my muscle and strength. After about a month of this, I sat down with a personal trainer and mapped out a plan that would be best for my goals. This was like a huge eye-opener; basically because I had lost a significant amount of weight, my muscle were very weak because I wasn’t really training them correctly or consistently, and I had been overtraining. The trainer really helped me understand that 5 pounds of lean muscle mass burns up to 500 calories a day. For the next two months I concentrated on building my strength and taking my nutrition one step at a time (I was still raw/vegan). One of my friends, Amy Jo Beaver, really turned me on to lifting. She is a former fitness competitor that has mad strength! She is the main one who taught me form in the lifting arena and she taught me how to sculpt my glutes ;) .

The more research I was doing the more I thought about incorporating egg whites and whey protein into my diet. I knew that they animal proteins would help me make more hard gains, and they were light enough for my system to digest. I slowly started seeing little gains, but I wanted more. Thats when I found Jamie Eason’s 12-Week LiveFit Trainer. Basically I would be Bulking – eating clean and weight training (phase 1), Shredding - incorporating cardio, cutting carbs, and fat burning (phase 2), and Maintaining – carb cycling  HIIT (high intensity interval training), and super-setting (phase 3). I would be eating every 2-3 hours very controlled portions. Basically I had nothing to lose, so I took a leap of faith.

So that brings me to now, currently today I am in Week 3/Day 6. I have been bulking for 20 days. I feel fat, bloated, and retaining water most of the time, but I know it will be worth it when I start phase 2. I have seen massive strength gains.

Workouts: For the first 2 weeks of phase 1 I was working out 4 days a week, but now I have increased to 5 days a week. I am resting 60 secs in between sets to give my muscles time to breathe. I am lifting at 60% max effort. I have one more week of phase 1, then on to phase 2 (finally!). I will break down phase 2 diets further along in the blog…

 

Diet: eating 5 – 6x a day.

Meal 1 (within 1 hour of waking): 5x egg whites, 1 starch, unlimited veggies (and berries if I want)

Meal 2: 4 homemade protein bars, 2 turkey muffins, or a small meal (e.g. 1/2 starch + 4oz lean protein)

Meal 3: 6-8 oz lean protein, 1 starch, unlimited veggies

Meal 4: 4 homemade protein bars, 2 turkey muffins, or a small meal (e.g. 1/2 starch + 4oz lean protein)

Meal 5: 6-8o z lean protein, 1 starch, unlimited veggies (No starch/carbs at least 3 hours before bed)

Meal 6 (often eaten pre-bed, or close to bedtime): 5 egg whites and veggies or a protein shake

 

What i’ve made:

 

 

 

 

 

 

 

 

 

 

Pumpkin Protein Bars

 

 

 

 

 

 

 

 

 

 

Lemon Protein Bars

 

3-Bean Turkey Chili

 

 

 

 

 

 

 

 

 

 

Turkey Muffins

 

 

 

Supplements:

Omega-3 Fish Oil

Womens Multi-vitamin

BCAAs

Calcium

Pre-workout C4 (only on days I workout)

 

Progress Pics, (so far): I am terrible at taking progress pictures, but I have some:

 

Phase 1. Week 2.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Can’t wait to share the rest from week to week!

 

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Vegan Protein Bars

Yes, they are vegan and yes, they taste amazing! Packed with lots of protein and good-for-you stuff, these bars are a quick go to snack/post workout nosh.

 

VEGAN PROTEIN BARS

(adapted from: No Meat Athlete)

Brownie:

1 can garbanzo beans
½ cup peanut butter
¼ cup agave nectar
¼ cup applesauce
1 teaspoon of vanilla paste
1 teaspoon of cinnamon
¼ teaspoon sea salt
2 T mesquite powder
3 T cocoa powder
2 T maca powder
1 cup soy protein powder
1 cup cocoa nibs
Filtered water as needed

Drizzle:

1 T coconut oil, liquid
1/2 scoop chocolate vega powder

In a food processor, combine beans, binder, sweetener, soft fruit, extract, spice, and salt until smooth.  Add the dry ingredients and process until the mixture comes together, add water 1/4 c at a time until the mix become spreadable.  Add cocoa nibs and mix together.

Grease 9×9 pan with baking spray.

Bake at 350 degrees for 15-18 minutes.

Put the baked brownies in the fridge for 1 – 2 hours, then mix the coconut oil and vega together and drizzle over the top.

 

 

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Vegan Chocolate Protein Cookies

I know you’ve anxiously been waiting for this post! Honestly,  I’ve been hitting it at the gym a lot lately.  I plan on starting a recipe series for gym-goers, featuring lower fat, lower sugar, and higher protein.

 

First up,

VEGAN CHOCOLATE PROTEIN COOKIES

These little cookies make an excellent post-workout snack, paired with 1/2 banana they make the perfect breakfast. They’re packed with protein, vitamins, and minerals to help repair your muscles.

(Makes 5 bars)

15 T Vega Protein Powder

2 T Cocoa Powder

3 T GF Quick Oats

3 T Flax Meal

10-12 T Water (or milk substitute)

2 t Vanilla

 

*Mix In: 2 T Peanut Butter (not calculated below)

**The nutritional info is based on the use of water.

Amount Per Serving

  Calories 205.0
  Total Fat 6.4 g
  Saturated Fat 1.4 g
  Polyunsaturated Fat 3.8 g
  Monounsaturated Fat 1.5 g
  Cholesterol 0.0 mg
  Sodium 0.6 mg
  Potassium 115.9 mg
  Total Carbohydrate 22.9 g
  Dietary Fiber 12.4 g
  Sugars 0.7 g
  Protein 18.4 g
  Vitamin A 63.4 %
  Vitamin B-12 63.4 %
  Vitamin B-6 64.0 %
  Vitamin C 63.4 %
  Vitamin D 63.4 %
  Vitamin E 63.7 %
  Calcium 64.7 %
  Copper 70.3 %
  Folate 64.8 %
  Iron 68.6 %
  Magnesium 70.1 %
  Manganese 89.6 %
  Niacin 73.6 %
  Pantothenic Acid     64.6 %
  Phosphorus     76.0 %
  Riboflavin 64.4 %
  Selenium 63.8 %
  Thiamin 68.1 %
  Zinc 66.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

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