Now I know what you’re thinking…raw Alfredo sauce?!? How can this be? Well my friend you will just have to try it and see. I had a friend over who was skeptical of the dish (she was concerned that she would not be full off of zucchini and a little sauce), but oh! she may have came as a skeptic, but left a believer!
Behold!
Zucchini Pasta w/ Alfredo Sauce, fresh basil leaves, tomatoes
(serves 4 – 6)
3 Zucchini, spiralized
Fresh Basil, to taste
Mini Tomatoes, halved
Sauce: (This sauce is a great base for lots of various spice combos)
2.5 C Cashews
1 T Lemon Juice
3 Cloves Garlic
1 t Fresh Thyme
1 t Sea Salt
Blend everything until a creamy sauce is formed.
Addition:
Garlic Salt
Red Pepper Flakes
Nutritional Yeast
Black Pepper
This looks delicious! Can you recommend a good spiral cutter?
Hi Rob,
Thank you for stopping by.
This is the spiralizer I use for my pastas . It works great!
I just ordered one, can’t wait to use it and try this recipe! I have been vegan for about 6 years and just started incorporating more raw foods. Love your blog and thanks for the information and recipes!!
omg i know what i want for dinner now, this is making my mouth water.
Just had this for dinner (used my new spiral slicer) and it was delicious!!! Used fresh zucchini, garlic and basil from our garden and the flavors were amazing! Just started eating raw foods and this is a keeper!!
So, this looks delicious and I made it, but my sauce was nowhere near creamy. It is pretty darned dry and lumpy, better eaten with a fork! Any ideas? Thanks!
Hi Susanna,
Thank you for visiting my site and trying out my recipe. Try blending the sauce for a long time…and if it is still dry add water a little at a time until it becomes creamy and saucy.
Hope that helps.